Oatmeal Pancakes

Recipe by Lennie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In bowl, pour milk over rolled oats; let stand for 5 minutes.
  • In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.
  • Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).
  • Heat a large greased skillet over medium to med-high heat.
  • Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.
  • Turn over and cook for about 30-60 seconds longer, or until set.
  • Best served with peeled apple slices that you've previously sauteed in butter and brown sugar and kept warm; or with pure maple syrup.

RECIPE MADE WITH LOVE BY

@Lennie
Contributor
“These are different and, in my opinion, delicious. Not a favourite with the men in my house (sigh) so I don't get to make them too often. ("Ew, wheat germ.") Hope your family likes them!”