Healthy Oatmeal Pancakes

Healthy Oatmeal Pancakes created by May I Have That Rec

These wholesomely delicious pancakes are my very favorite. I've been making them for years since finding this keeper recipe in The Low Cholesterol Olive Oil Cookbook (Schlesinger & Ernest) 1990.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Lightly oil an electric frypan or pancake griddle with no-stick cooking spray and heat.
  • Whisk (wet ingredients) milk, oil, and eggs together; combine remaining (dry) ingredients and add them to the wet ingredients; stir to combine all.
  • Pour 1/4 cup of batter at a time onto hot griddle to form 5-6" pancakes; cook until surface of pancakes is bubbled; flip pancakes over and cook until both sides are light golden brown.
  • NOTES: The ratio of white flour to whole wheat flour can easily be varied (example: 1 cup white with 1/2 cup wheat flour) to suit your family's preference. Also, you may opt to use two whole eggs instead of fussing with egg whites. And for this recipe, your choice of either quick-cooking or regular old-fashioned oatmeal will work just fine.
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RECIPE MADE WITH LOVE BY

@Debs Recipes
Contributor
@Debs Recipes
Contributor
"These wholesomely delicious pancakes are my very favorite. I've been making them for years since finding this keeper recipe in The Low Cholesterol Olive Oil Cookbook (Schlesinger & Ernest) 1990."

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  1. Troy D.
    How many WW points per serving please from anyone who has looked this up.
  2. staffordks6
    Is this recipe anbe to be changed to vegan and taste like it would be if used normal recipe?
  3. Carolyn R.
    How many WW points?
  4. b.niblack
    How many WW points per serving?
  5. melaninmamma
    Healthy Oatmeal Pancakes Created by melaninmamma
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