Quick Oatmeal Egg Pancake

Recipe by MathMom.calif
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/2 ounce) packet instant plain oatmeal
  • 1
  • 1
    tablespoon water, approximately
  • vegetable oil cooking spray

DIRECTIONS

  • Spray a small skillet with vegetable oil and put it on the stove top at medium-high to heat.
  • Scramble egg with a fork in a cereal bowl.
  • Open instant oatmeal packet and add it to the egg, mixing it in .
  • Add enough water to make the consistency right for pancake batter, about 1 tbsp more or less.
  • Pour into the skillet to form one large pancake. Turn heat down to medium. When edges begin to look dry and bubbles start to form on the top, flip with a spatula (about 2 minutes?). Cook on the other side for one to two minutes until done.
  • Serve with condiments such as butter and maple syrup, or spread with peanut butter or yogurt and top with fresh fruit.