Oatmeal Pancakes

"This recipe was given to me by a friend and after making it the first time, it's gone directly to my favorites! These pancakes are hearty, have a bit of a nutty flavor and are VERY filling!! I think the next time I make it, I'm going to try putting some sliced bananas either on the top of the batter before turning or on top of the pancakes after they're done. Yum!!!"
 
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photo by Krista Smith photo by Krista Smith
photo by Krista Smith
Ready In:
45mins
Ingredients:
11
Yields:
17 pancakes
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ingredients

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directions

  • Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
  • Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
  • Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
  • These can be refrigerated or frozen for later enjoyment!

Questions & Replies

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Reviews

  1. Shannon Holmes
    These were really good and I had them with warm double strawberry sauce from this website, recipe #122067. Thanks for sharing will definitely be making this again. :D
     
  2. Ambercrombiegirl
    Smelled soo good while cooking :) I split the recipe in half and made 9 pancakes. I froze all of them so we can pop em in the microwave in the morning for a quick breakfast meal! Thanks
     
  3. wyarbrough3
    I made these this morning for breakfast. They were great. We loved the cinnamon in them. A hearty, healthy pancake.
     
  4. LUVMY2BOYS
    Very delicious! I used oat flour instead of the oats & added a little Splenda for my tastes. I only used 1/2 cup Eggbeaters beause that is all I needed for 1 egg + 2 egg whites. Baked up fluffy & yummy. Will make these again! Thank u for sharing.
     
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Tweaks

  1. LUVMY2BOYS
    Very delicious! I used oat flour instead of the oats & added a little Splenda for my tastes. I only used 1/2 cup Eggbeaters beause that is all I needed for 1 egg + 2 egg whites. Baked up fluffy & yummy. Will make these again! Thank u for sharing.
     

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