Oatmeal Pancakes
photo by Krista Smith
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
17 pancakes
ingredients
- 1 cup old-fashioned oatmeal
- 2 cups 2% buttermilk
- 1 tablespoon canola oil
- 1 egg
- 2 egg whites or 3/4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla extract
- 1 1⁄2 tablespoons Splenda brown sugar blend
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
directions
- Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
- Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
- Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
- These can be refrigerated or frozen for later enjoyment!
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RECIPE SUBMITTED BY
I love to cook but need a recipe to get me started! I love recipezaar because it allows me to find a recipe for ANYTHING that I may be craving! I'm a weightwatchers lifetime member (though it seems like that was a lifetime ago!), a knitter, crocheter, former scrapbooker, and a wife and mother!
I love seafood and look forward to vacations in the Outer Banks (NC, baby!). I am half Polish and have fond memories of my father making all kinds of homemade Polish meals as well as any other cuisine he could imitate!
I can't stand olives but have just learned to like cole slaw!
I'm trying to teach my daughter to eat healthfully and am learning how to sneak veggies into meals for her AND hubby!!!