Oatmeal Pancakes

Recipe by Krista Smith
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
  • Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
  • Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
  • These can be refrigerated or frozen for later enjoyment!
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