Oatmeal Pancakes

photo by Krista Smith

- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
17 pancakes
ingredients
- 1 cup old-fashioned oatmeal
- 2 cups 2% buttermilk
- 1 tablespoon canola oil
- 1 egg
- 2 egg whites or 3/4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla extract
- 1 1⁄2 tablespoons Splenda brown sugar blend
- 1 1⁄2 cups whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
directions
- Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
- Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
- Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
- These can be refrigerated or frozen for later enjoyment!
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