Banana Granola Pancakes

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
  • Pour the egg mixture over the flour mixture.
  • Stir just until dry ingredients are moistened.
  • Fold in bananas.
  • Gently stir in the melted butter.
  • Spray a large griddle or skillet with nonstick cooking spray.
  • Over medium heat, spoon 1/4 c.
  • batter.
  • Cook until bubbles form on top and edges start to dry.
  • Flip pancake over and cook until golden brown.
  • Repeat with the remaining batter.
  • Serve with warm maple syrup.
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