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Kitchen Dictionary: berry

Berries are fruits. They tend to be small, sweet, juicy, and bright in color, with seeds. Use in cereal, fruit smoothies, sorbets, jams and jellies, baked goods, such as muffins and pies, and other desserts, or on french toast, pancakes, waffles, etc.

Also see entries for:
Barberry
Blackberry
Blueberry
Cape Gooseberry
Cranberry
Elderberry
Gooseberry
Huckleberry
Raspberry
Strawberry

plural: berries

Ingredient

Season: available year-round

Matches well with: brown sugar, cream, Framboise, sour cream, yogurt, ice cream

More Berry Recipes
Popular Berry Recipes
Whole-Berry Cranberry Sauce
Fresh Peach Cobbler (Or Berry Cobbler)
Crumble Berry Pie
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Nutrition Facts

Calculated for 1 cup, thawed
Amount Per Serving %DV
Calories 245
Calories from Fat 4 (1%)
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 327mg 9%
Total Carbohydrate 60.6g 20%
Dietary Fiber 4.8g 19%
Sugars 4.8g
Protein 3.5g 7%

How is this calculated?

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