Ground Beef and Gluten Free Biscuits (Gluten Free)
- Ready In:
- 1hr 5mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 236.59 ml celery, chopped
- 118.29 ml onion, chopped
- 29.58 ml rice flour
- 4.92 ml salt
- 1.23 ml oregano
- 0.61 ml pepper
- 538.64 g tomato sauce
- 283.49 g can cut beans or 283.49 g can peas
- 236.59 ml grated cheddar cheese
-
Biscuit ingredients
- 59.16 ml dry buttermilk
- 295.73 ml water
- 177.44 ml potato starch
- 295.73 ml cornstarch
- 29.58 ml sugar
- 2.46 ml baking soda
- 22.18 ml baking powder
- 12.32 ml guar gum
- 4.92 ml salt
- 59.14 ml canola oil
directions
- Fry beef, drain.
- Add celery and onion. Fry.
- Stir in rice flour, spices, beans and tomato sauce.
- Simmer beef and vegetable mixture 30 minutes in frying pan.
- Place in 9 X 13" greased casserole dish.
- To make Biscuits combine all the dry ingredients in mixing bowl.
- Mix water and oil together.
- Pour water and oil mixture over dry ingredients.
- Stir until combined.
- Using an ice cream scoop or spoon, drop approx 8 biscuits onto casserole.
- Sprinkle on cheddar cheese.
- Preheat oven to 350.
- Place casserole in oven.
- Bake uncovered at 350 for 20 minutes.
- Serves 6-8.
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Reviews
-
I am rating this as far as preparation goes, we are still awaiting to see how the biscuits taste. I had to do some adjusting to the recipe as well so if it comes out wrong it could be my fault. I used honey instead of sugar, and butter instead of oil. I know it is healthier to use canola oil, but I wanted to try and create the buttery, honey flavor that you buy in the grocery store. I have to say that the biscuits dough came out perfect. I stated out with only one cup of water, but ended up needing the other 1/4 cup. I was shocked that these did not call for yeast. But glad they didn't because it made my life that much easier. I will give an update on how they tasted. thank you for this recipe.
Tweaks
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I am rating this as far as preparation goes, we are still awaiting to see how the biscuits taste. I had to do some adjusting to the recipe as well so if it comes out wrong it could be my fault. I used honey instead of sugar, and butter instead of oil. I know it is healthier to use canola oil, but I wanted to try and create the buttery, honey flavor that you buy in the grocery store. I have to say that the biscuits dough came out perfect. I stated out with only one cup of water, but ended up needing the other 1/4 cup. I was shocked that these did not call for yeast. But glad they didn't because it made my life that much easier. I will give an update on how they tasted. thank you for this recipe.
RECIPE SUBMITTED BY
All about pies in W
Winnipeg, 0
Hi. I am a mom of 7 children and my husband and son both have celiac disease. We manage a web site called: www.birdshillenterprises that has a gluten free recipes and we also design and manufacture an empanada/turnover machine and pie and tart shell making equipment for baking businesses and home baking. Visit us at: www.birdshillenterprises.com