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Kitchen Dictionary: potato starch

A gluten-free flour made from cooked, dried and ground potatoes. Potato starch is used as a thickener.

Potato starch flour is not quite the same as potato flour. Potato flour is ground from the entire dried potato and is heavier and denser than potato starch flour.


Season: available year-round

More Potato Starch Recipes

Nutrition Facts

Calculated for 1 cup
Amount Per Serving %DV
Calories 571
Calories from Fat 4 (0%)
Total Fat 0.5g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 88mg 3%
Potassium 1601mg 45%
Total Carbohydrate 133.0g 44%
Dietary Fiber 9.4g 37%
Sugars 9.4g
Protein 11.0g 22%

How is this calculated?