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Kitchen Dictionary: xanthan gum

Pronounced: ZAN-thuhn

A natural thickener, emulsifier and stabilizer produced from the fermentation of corn sugar. Xanthan gum is used to thicken dairy products and salad dressings.


Season: available year-round

More Xanthan Gum Recipes

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?