Green Olive Tapenade

READY IN: 15mins
Top Review by Paris D

Delicious! I used the food processor and don't even want to think about how long it would have taken me if I had chopped and minced everything by hand. I used 7.5 garlic cloves. I could have eaten it all with a spoon it was so good, but my husband said it was "way too salty." He doesn't eat salt, so I'm sure it seemed saltier to him than it would to most. I even rinsed the olives and anchovy under lots of water first to wash off as much salt as possible. I thought it was great!

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Better done by hand without a food processor.

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