Great recipe! Hot and garlic-y! My previous tapanades are usually more mild than this, so this was a nice change, although I wouldn't mind less garlic next time.
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This is very good, but I think I would prefer more green olives and less black. Will try it that way next time. Meanwhile, will definitely enjoy this batch!
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Good stuff, I made it for a family gathering, some had never had Tapenade. They loved it. Even olive haters ate it. I am making again for a baby shower, serving it with baguettes.
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