Anchovy

A true anchovy is a small, silvery fish from the Mediterranean and southern European coast (though other fish are frequently called "anchovies"). Often filleted, salt-cured and canned in oil.


Plural:

Anchovies

Season:

available year-round

How to select:

Sold canned flat or rolled.

How to store:

Unopened for a year at room temperature. Opened, refrigerated for 2 months as long as the fish are covered in oil and sealed.

How to prepare:

If you wish to eliminate the saltiness, soak them in water for 30 minutes and pat dry with paper towels. Use sparingly to flavor recipes.

Matches well with:

hard-boiled eggs, garlic, lemon, olives, onions, parsley, pizza, puttanesca, tapenade

Substitutions:

1 anchovy fillet=1/2 tsp anchovy paste

Popular Anchovy Recipes