Simple Green Olive Tapenade

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 1 Cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, or with a large knife by hand, finely chop the olives and garlic. Blend in the olive oil to make a paste. Season to taste with salt and pepper.
  • PickyEater Note: Refrigerating over night allows the flavors to blend and significantly improves the taste.
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