Pea and Green Olive Tapenade

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READY IN: 10mins
SERVES: 6

INGREDIENTS

Nutrition
  • 1
    cup fresh shelled peas
  • 6
    tablespoons sliced green pitted olives
  • 1
    large garlic clove, quartered
  • 1
    tablespoon lemon juice
  • 1
    teaspoon drained capers
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DIRECTIONS

  • Place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses.
  • Scrape mixture into a serving bowl - or scrape into a nonreactive, sealable container. Set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days.
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