Pea and Green Olive Tapenade
- Ready In:
6 2 1/2 tablespoon servings
- Place ingredients in a food processor fitted with the chopping blade; pulse several times until a coarse spread forms, scraping down the inside of the canister every few pulses.
- Scrape mixture into a serving bowl - or scrape into a nonreactive, sealable container. Set plastic wrap directly on the surface of the spread to prevent discoloration and refrigerate for up to 2 days.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!