Grilled Monterey Jack Cheese on Rye With Green Olive Mustard

If you like green olive tapenade, you may enjoy this sandwich.

Ready In:
15mins
Serves:
Units:

ingredients

  • 2 tablespoons green olive tapenade
  • 3 tablespoons Dijon mustard
  • 8 slices seeded rye bread
  • 8 -10 ounces monterey jack cheese, sliced (or other mild white cheese, such as Havarti or Edam)
  • olive oil, for brushing bread

directions

  • In a small bowl, mix the tapenade and mustard together.
  • Lay out the bread; spread 4 slices on one side with the tapenade mustard to taste.
  • Top with the cheese and the second piece of bread, then press together well.
  • Lightly brush the outside of each sandwich with olive oil.
  • Brown in a panini press or heavy nonstick skillet, weighted down to press the sandwiches as they brown.
  • Cook over medium-high heat until lightly crisped on the outside and the cheese is melting within.
  • Serve hot and sizzling.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"If you like green olive tapenade, you may enjoy this sandwich."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    If you like green olive tapenade, you may enjoy this sandwich.
Advertisement