Olive Tapenade

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop and mash the anchovies on a cutting board.
  • Put them into a bowl and mix with the olives and worcestershire sauce.
  • Blend in the olive oil and add all the rest of the ingredients, blending well.
  • Cover with olive oil and plastic wrap, and chill.
  • Serve with crackers or as a toppping for pizza or bruschetta with some roma tomatoes and fresh mozzarella.
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