Gluten Free Banana Muffins
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
10 muffins
- Serves:
- 1
ingredients
- 295.73 ml rice flour
- 295.73 ml el peto all-purpose flour
- 2.46 ml xanthan gum
- 4.92 ml gluten free baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 118.29 ml white sugar
- 3 bananas
- 1 egg
- 78.78 ml melted butter
directions
- Preheat oven to 375 degrees fahrenheit.
- In one bowl sift together all dry ingredients.
- In a second bowl combine mashed bananas, egg (beaten) and melted butter.
- Add dry ingredients to wet, mix well.
- Spoon mixture into lined muffin pan. (minxture will be thick).
- Bake for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was my first attempt at making something from scratch that is gluten-free. I did not have the all-purpose flour it called for so I used oat bran. I did not have xanthan gum either. I subbed applesauce in for the melted butter for a little healthier version and I added about 1/4 c (or less) of mini chocolate chips. I was skeptical because the batter was so grainy, but when they cooked the graininess was gone. My kids didn't even notice the difference between the way I normally make them. I would make these again.
Tweaks
-
This was my first attempt at making something from scratch that is gluten-free. I did not have the all-purpose flour it called for so I used oat bran. I did not have xanthan gum either. I subbed applesauce in for the melted butter for a little healthier version and I added about 1/4 c (or less) of mini chocolate chips. I was skeptical because the batter was so grainy, but when they cooked the graininess was gone. My kids didn't even notice the difference between the way I normally make them. I would make these again.