Passover Banana Muffins

Recipe by karen
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat muffin pan with cooking spray or line with paper liners.
  • Beat oil with sugar.
  • Add eggs, one at a time.
  • Add bananas and combine.
  • In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
  • Combine dry mix with banana mixture. Do not over-mix.
  • Fill prepared muffin tins with batter.
  • Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
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