Gluten Free Banana Muffins (Or Fruit of Your Choice)

READY IN: 40mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place rack in center of oven and preheat to 350.
  • Lightly oil muffin pan or insert liners.
  • In large mixing bowl whisk together dry ingredients (flours through salt).
  • Soften butter and shortening. Blend with sugar until light and fluffy. Mix in milk, vanilla, yogurt and banana.
  • Fold wet ingredients into dry until mixed through.
  • Fill muffin tins 2/3 full.
  • Top muffins with a generous dusting of brown sugar and pecans.
  • Place on center rack and bake for 20-25 minutes.
Advertisement