Gluten Free Banana Walnut Muffins

Name: Gluten Free Banana Walnut Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins, 4-6 serving(s)
Ingredients: 3 eggs; 1/4 cup coconut oil; 2 medium bananas; 3 dates, pitted; 10 drops stevia; 1/4 cup coconut flour; 1/4 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1/2 cup walnuts, toasted and chopped

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Recipe by Elanas Pantry

These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/

READY IN: 30mins

SERVES: 4-6

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

3

eggs
¹⁄₄

cup coconut oil
2

medium bananas
3

dates, pitted
10

drops stevia
¹⁄₄

cup coconut flour
¹⁄₄

teaspoon celtic sea salt
¹⁄₂

teaspoon baking soda
¹⁄₂

cup walnuts, toasted and chopped

DIRECTIONS

In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
Add in coconut flour, salt and baking soda and blend until smooth.
Fold in walnuts.
Scoop ¼ cup batter into lined muffin tins.
Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
Cool and serve.

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