Banana Walnut Muffins

Recipe by LizAnn
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, whisk together all the dry ingredients. In a small bowl, toss walnuts with 1 tbs of the dry mixture.
  • In a large bowl, beat eggs slightly.
  • Add remaining ingredients mixing after each addition.
  • Finally, add the dry ingredients into the wet ingredients and gently stir till moistened then gently fold in walnuts.
  • DO NOT USE A BEATER: It will make the muffins dry and hard. All the mixing should be very gentle and just enough to incorporate everything together.
  • Lightly spray with oil, a 12 cup muffin tin and divide batter into each one. They will be very full.
  • Bake at 350°F for about 22 minutes or until done.
  • Remove from oven and let cool 5 minutes. Remove from tin and eat now or later -- or both!
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