Fig and Banana Walnut Muffins

READY IN: 52mins
YIELD: 20 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; lightly butter 20 muffin cups (or coat them with cooking spray).
  • Add 2 tablespoons water each to any empty muffin cups.
  • In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt together; add in the figs and chopped walnuts; toss to coat.
  • In another bowl, whisk the banana, brown sugar, melted butter, egg, and vanilla together until blended; add to dry ingredients all at once; fold in until evenly moistened.
  • Divide batter among muffin cups; sprinkle tops evenly with broken walnuts.
  • Bake 20-22 minutes until tops are golden and pick comes out clean.
  • Cool on a wire rack before removing the muffins from pan.
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