Easy Banana Muffins

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photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Marcie L. photo by Marcie L.
photo by kathyjoycron photo by kathyjoycron
photo by Jacqueline T. photo by Jacqueline T.
photo by kamgcee photo by kamgcee
Ready In:
30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Mash bananas, add sugar and the slightly beaten egg.
  • Stir in melted butter.
  • Stir in dry ingredients.
  • Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
  • Bake 20 minutes at 350F degrees - 375F degrees.

Questions & Replies

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  1. Rhiannon C.
    Hi guys. I don't have any baking soda/powder. Is there any way of doing this with self raising flower? Thanks!
     
  2. finally_happy1
    Hey for the nuts and chocolate chips that are optional. What would the measurements be
     
  3. Carmen R.
    Can i use margarine instead of butter
     
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Reviews

  1. Amy Brown
    This is a fantastic recipe -- only one bowl required, and you can mix it with a spoon! (Those are my criteria). One note -- I mix the dry ingredients together before adding them in order to avoid soapy baking soda clumps.
     
  2. Graybert
    I love Banana muffins and this recipe was GREAT! Easy, moist and delicious! I baked mine at 350F and added applesauce instead of all the butter (more healthy) and it turned out wonderful! Thanks for a great recipe!
     
  3. Dana-MMH
    These made my house smell just delightful, and tasted even better...very moist. We are taking them on our road trip tomorrow.
     
  4. PrincessCalynn
    This recipe is great! I substituted 1/2 cup of oats for 1/2 cup of flour and truned them into Easy Banana Oat Muffins. Yummmmmmmmmm. :)JB
     
  5. thelittlelady
    Following tips of others, I used 1/2 c. quick oats for 1/2 c. flour, and 1/4 c. applesauce and 1 1/2 Tbl. melted butter instead of 1/3 c. butter. My husband declared these the best muffins he's had in a long time.
     
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Tweaks

  1. Georgina W.
    need to add more details to the method otherwise great and you need a extra bowl for mixing. Also maybe a little bit of vanilla essence.
     
  2. Pam L.
    Used 4 Tbs. butter and 1 & 1/2 Tbs. plain fat free yogurt, 1/2 cup shredded, sweetened coconut, 1/2 cup combination dark choc & milk choc chips.
     
  3. PrincessCalynn
    This recipe is great! I substituted 1/2 cup of oats for 1/2 cup of flour and truned them into Easy Banana Oat Muffins. Yummmmmmmmmm. :)JB
     
  4. Pat I.
    I added 1/3 cup of extra crunchy peanut butter (softened).
     
  5. SuperPicky
    Added 1/4 c quick oats and 2 T ground flax to up the nutrition a bit. Did not make the batter too dry, rounded out the flavor nicely as well.
     

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