High Protein Gluten Free Banana Nut Muffins

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READY IN: 40mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350°. (365 for high altitude).
  • 2. Mash bananas. Add eggs, sugar, vanilla, applesauce and cinnamon.
  • 3. Add dry ingredients. Add an extra tablespoon of flour for high altitude.
  • 4. Fold in melted coconut oil until blended.
  • 5. Bake at 350° for 20 minutes. (365 for 25 minutes for high altitude).
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