Sugar-Free Gluten-Free Banana Muffins

Name: Sugar-Free Gluten-Free Banana Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 14 Muffins, 14 serving(s)
Ingredients: 3 bananas (very ripe, mashed); 3 eggs (or Egg Beaters for lower fat or calories); 2 cups almond flour; 1 cup multi-purpose protein powder (plain); 1 teaspoon vanilla; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon xanthan gum; 1 -2 teaspoon ground cinnamon; 2 tablespoons sugarfree vanilla syrup (Torani); 1/4 cup sugarfree chocolate chips

Submitted by Stephsfanny

"Sugar-free, gluten-free, low-fat, low-carb banana muffins or bread. Sweeten to taste with low or no calorie sweetener."

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photo by Stephsfanny

Ready In:: 25mins
Ingredients:: 12
Yields:: 14 Muffins
Serves:: 14

ingredients

3 bananas (very ripe, mashed)
3 eggs (or Egg Beaters for lower fat or calories)
2 cups almond flour
1 cup multi-purpose protein powder (plain)
1 teaspoon vanilla
1 teaspoon baking soda
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon xanthan gum
1 -2 teaspoon ground cinnamon
2 tablespoons sugarfree vanilla syrup (Torani)
¹⁄₄ cup sugarfree chocolate chips

directions

Mix all ingredients, except chocolate chips, with beaters until well mixed. Batter will be THICK, but shouldn't be dry.
Stir in chocolate chips.
Scoop into regular muffin tin, lined with muffin wrappers or into greased mini loaf pans.
Bake at 350 for 18-20 minutes (check with a toothpick for doneness).