Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free version of the BEST muffins ever inspired by Stang but eliminating many of the allergens....
Serving Size: 1 (417) g
Servings Per Recipe: 1
Calories: 87.7
Calories from Fat 23 g 27 %
Total Fat 2.6 g 3 %
Saturated Fat 1.6 g 8 %
Cholesterol 31 mg 10 %
Sodium 128.1 mg 5 %
Total Carbohydrate 14.6 g 4 %
Dietary Fiber 1.2 g 4 %
Sugars 4.5 g 17 %
Protein 2.2 g 4 %