Low Fat Sugar Free Banana Muffins

Recipe by Shannon Holmes
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READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash bananas in large mixing bowl.
  • Beat Splenda and Egg Beaters until well mixed.
  • Add soy milk, vanilla, cinnamon, baking soda and salt.
  • Mix well.
  • Stir in flour until well mixed, but don't overmix or bread will be tough.
  • Spray muffin pan (small) with no stick cooking spray, fill each 1/2 full with batter.
  • Bake about 15 minutes.
  • Yummy, very low fat and low calorie.
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