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I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten!
Units: US | Metric
Serving Size: 1 (942 g)
Servings Per Recipe: 1
The following items or measurements are not included:
gluten free baking powder