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    You are in: Home / Recipes / Gluten Free Banana Muffins Recipe
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    Gluten Free Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1151433's Note:

    I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten!

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    Ingredients:

    Serves: 1

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees fahrenheit.
    2. 2
      In one bowl sift together all dry ingredients.
    3. 3
      In a second bowl combine mashed bananas, egg (beaten) and melted butter.
    4. 4
      Add dry ingredients to wet, mix well.
    5. 5
      Spoon mixture into lined muffin pan. (minxture will be thick).
    6. 6
      Bake for 20 minutes.

    Ratings & Reviews:

    • on October 01, 2010

      55

      This was my first attempt at making something from scratch that is gluten-free. I did not have the all-purpose flour it called for so I used oat bran. I did not have xanthan gum either. I subbed applesauce in for the melted butter for a little healthier version and I added about 1/4 c (or less) of mini chocolate chips. I was skeptical because the batter was so grainy, but when they cooked the graininess was gone. My kids didn't even notice the difference between the way I normally make them. I would make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      Tried this with all-purpose GF flour and no rice flour. Also substituted stevia plus and molasses for the sugar. Texture is ok for GF, but I think I may try some buckwheat flour next time

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Banana Muffins

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2609.1
     
    Calories from Fat 646
    24%
    Total Fat 71.7 g
    110%
    Saturated Fat 41.7 g
    208%
    Cholesterol 374.0 mg
    124%
    Sodium 2933.3 mg
    122%
    Total Carbohydrate 458.7 g
    152%
    Dietary Fiber 18.1 g
    72%
    Sugars 144.2 g
    577%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    xanthan gum

    gluten free baking powder

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