Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten Free Banana Muffins Recipe
    Lost? Site Map

    Gluten Free Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1151433's Note:

    I made this recipe off a variation from Easy Banana Muffins by Michelle Baker recipie number 8603 Since GF is a hard thing to do and get good results, I was amazed at how great these tasted...almost like they had the gluten!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees fahrenheit.
    2. 2
      In one bowl sift together all dry ingredients.
    3. 3
      In a second bowl combine mashed bananas, egg (beaten) and melted butter.
    4. 4
      Add dry ingredients to wet, mix well.
    5. 5
      Spoon mixture into lined muffin pan. (minxture will be thick).
    6. 6
      Bake for 20 minutes.

    Ratings & Reviews:

    • on October 01, 2010


      This was my first attempt at making something from scratch that is gluten-free. I did not have the all-purpose flour it called for so I used oat bran. I did not have xanthan gum either. I subbed applesauce in for the melted butter for a little healthier version and I added about 1/4 c (or less) of mini chocolate chips. I was skeptical because the batter was so grainy, but when they cooked the graininess was gone. My kids didn't even notice the difference between the way I normally make them. I would make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2010

      Tried this with all-purpose GF flour and no rice flour. Also substituted stevia plus and molasses for the sugar. Texture is ok for GF, but I think I may try some buckwheat flour next time

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Banana Muffins

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2609.1
    Calories from Fat 646
    Total Fat 71.7 g
    Saturated Fat 41.7 g
    Cholesterol 374.0 mg
    Sodium 2933.3 mg
    Total Carbohydrate 458.7 g
    Dietary Fiber 18.1 g
    Sugars 144.2 g
    Protein 38.6 g

    The following items or measurements are not included:

    xanthan gum

    gluten free baking powder

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites