Recipe by DiAnna2
Wow your friends with this succulent ham loaf. The glaze adds just the right touch. Excellent for dinner parties, Easter or special events. Recipe came from a friend who is chef.
Top Review by ccbulldog
Everyone in our house loved this recipe. I thought it sliced good (I let it cool for 15 minutes before slicing). The glaze is such a good conbination of sweet and sour. I will make this again. Thanks for posting it!
- 1 lb ground ham
- 1 lb ground sausage or 1 lb pork
- 2 cups soft breadcrumbs
- 2 eggs
- 1 cup sour cream
- 1⁄3 cup onion, chopped
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon prepared mustard
- 1⁄8 teaspoon nutmeg
- 1⁄8 teaspoon paprika
- 1 cup brown sugar
- 1⁄2 cup water
- 1⁄2 cup cider vinegar
- 1⁄4 teaspoon black pepper
- cornstarch, to thicken as needed
- Have meat ground together for one 2 lb.
- combination mixture; bring to room temperature.
- (not included in prep time) Preheat oven to 350 degrees.
- In large bowl, lightly but thoroughly combine meat and bread crumbs; use your hands if necessary.
- In medium bowl, beat eggs, add sour cream, onion, lemon juice and spices.
- Mix well, pour over meat mixture and blend together.
- Form mixture into loaf and place in well oiled shallow baking dish.
- Bake uncovered for 1 hour.
- NOTE: This mixture isn't packed into a loaf pan, it is a free standing long loaf shape.
- Meanwhile, prepare basting sauce.
- In a small saucepan, mix all ingredients and bring to a boil.
- Thicken with some cornstarch mixed with water; as needed.
- When ham loaf has baked for 45 minutes, remove from oven and drain off grease.
- Spoon sauce over ham loaf and continue baking another 15 minutes.
- Baste every few minutes with sauce until done cooking.
- Let sit for at least 10 minutes before cutting to allow loaf to retain shape.