Amish Upside Down Ham Loaf

Recipe by grandma2969
READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain pineapple, reserve the juice.
  • Preheat oven to 375*.
  • In a small bowl, mix together butter, brown sugar, and drained pineapple.
  • Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
  • In a large mixing bowl, beat the eggs with a fork.
  • Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
  • Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
  • Bake for 45 minutes.
  • Remove from the oven and allow to stand for 10 minutes.
  • To serve, invert onto a serving platter.
  • If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.