Self Basting Ham Loaf
Pennsylvania Dutch delicacy my husband grew up eating this in the PA Coal Region, I did not. I am posting this recipe at his request
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground pork
- 1 1⁄2lbs ground cooked ham
- 1⁄2cup breadcrumbs
- 1
- 1⁄2
- 1cup brown sugar
- 1
- 1⁄4
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DIRECTIONS
- Prehat oven to 350 degrees.
- Spray a cooke sheet with cooking spray.
- In a large bowl mix all of the loaf ingredients well.
- Shape into a loaf on cookie sheet.
- Bake@ 350 degrees for 1 1/2 hours.
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