German Mennonite Ham Loaf
Ham loaf and mashed potatoes are one of my favorite comfort food meals from my life in rural Ohio.
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READY IN: 1hr 20mins
SERVES: 16-20
YIELD: 2 large loaves
UNITS: US
INGREDIENTS
Nutrition- 2
- 2lbs ground pork
- 3 -4slices bread, day-old, rough chopped (yield 2 cups)
- 1cup milk
- 2large eggs
- 1⁄2
- 1⁄2teaspoon dry mustard
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DIRECTIONS
- Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
- In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
- Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
- Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.
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