German Mennonite Ham Loaf

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READY IN: 1hr 20mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ham, fully cooked, large chunks
  • 3 -4
    slices bread, day-old, rough chopped (yield 2 cups)
  • 1
    cup milk
  • 2
    large eggs
  • 12
    teaspoon curry powder (I used Penzey's Singapore blend)
  • 12
    teaspoon dry mustard
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DIRECTIONS

  • Place chopped bread into food processor and pulse into large crumbs. Transfer to medium size bowl and combine with milk, eggs, curry powder and mustard. Set aside.
  • In 2 or 3 batches, process ham chunks in food processor until minced. Transfer to large bowl and combine with ground pork. Add bread mixture and thoroughly combine.
  • Place parchment paper onto large baking sheet. Turn meat mixture onto pan. Divide meat and form into two large loaves.
  • Bake at 350 deg F for 60 minutes or until internal temperature reaches 180 deg F.
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