Ham Loaf

Recipe by Fawndog
READY IN: 1hr 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine milk, eggs & soft bread crumbs.
  • Add meat, mixing well.
  • Shape into a loaf & place in a shallow baking pan.
  • Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
  • Bring to a broil, stirring constantly & pour over the ham loaf.
  • Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
  • Serving size is approximate.
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