Glazed Beef Loaf
A meat loaf recipe with its own glaze baked on top.
INGREDIENTS
Nutrition- 2⁄3cup milk
- 2
- 3slices bread, cubed
- 1 1⁄2
- 2⁄3
- 2⁄3
- 2teaspoons salt
- 1⁄4teaspoon pepper
- 2lbs lean ground beef
- 1⁄4cup brown sugar
- 1⁄4cup ketchup
- 1tablespoon prepared mustard
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DIRECTIONS
- In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.
- Add the cheese, carrot onion, salt and pepper.
- Crumble beef over mixture and mix well.
- Shape into a loaf in a greased 13x9-inch baking pan.
- Bake uncovered for 1 1/4 hours, drain.
- Combine brown sugar, ketchup, and mustard; spread over meat loaf.
- Bake 15 minutes longer until meat is no longer pink and drain meat.
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