Glazed Beef Loaf

Submitted by Barb in WNY

"A meat loaf recipe with its own glaze baked on top."

 

• Ready In: 1hr 45mins
• Ingredients: 12
• Serves: 8

ingredients

• 2⁄3 cup milk
• 2 eggs
• 3 slices bread, cubed
• 1 1⁄2 cups cheddar cheese, shredded
• 2⁄3 cup carrot, shredded
• 2⁄3 cup onion, finely chopped
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 2 lbs lean ground beef
• 1⁄4 cup brown sugar
• 1⁄4 cup ketchup
• 1 tablespoon prepared mustard

directions

1. In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.
2. Add the cheese, carrot onion, salt and pepper.
3. Crumble beef over mixture and mix well.
4. Shape into a loaf in a greased 13x9-inch baking pan.
5. Bake uncovered for 1 1/4 hours, drain.
6. Combine brown sugar, ketchup, and mustard; spread over meat loaf.
7. Bake 15 minutes longer until meat is no longer pink and drain meat.

Reviews

[Anonymous]

I have been making this recipe for years. Several years ago, I started using ground turkey instead of ground beef. My husband thinks that it is much better with the ground turkey. Instead of using bread cubes, I shred Daves Killer 21 seed bread. It makes for a nice flavor addition