Glazed Beef Loaf

READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine, milk, eggs, and bread; let stand for 5 minutes.
  • Add the cheese, carrot onion, salt and pepper.
  • Crumble beef over mixture and mix well.
  • Shape into a loaf in a greased 13x9-inch baking pan.
  • Bake uncovered for 1 1/4 hours, drain.
  • Combine brown sugar, ketchup, and mustard; spread over meat loaf.
  • Bake 15 minutes longer until meat is no longer pink and drain meat.
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