Glazed Lemon Loaf

Recipe by echo echo
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter with the sugar.
  • Add the egg and lemon peel and beat well.
  • Combine the flour, baking powder and salt.
  • Add the flour mixture to the creamed mixture alternately with milk, beating well after each addition.
  • Spoon the batter into a well greased 9 X 5-inch loaf pan.
  • Bake at 350°F about 55 minutes or until a fork or toothpick inserted comes out clean.
  • Shortly before removing the bread from the oven, make the glaze: combine the powdered sugar and lemon juice and stir until the sugar dissolves.
  • Pour the glaze over the bread while it's still in the pan and hot.
  • Let stand 20 min before turning out on a rack, then let cool before slicing.
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