Glazed Lemon Loaf

"One of my favorite quick breads, cuz I love lemon. The preparation time doesn't include cooling time."
 
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photo by chiclet photo by chiclet
photo by chiclet
photo by Dawnab photo by Dawnab
photo by chiclet photo by chiclet
photo by chia2160 photo by chia2160
Ready In:
1hr 5mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Cream the butter with the sugar.
  • Add the egg and lemon peel and beat well.
  • Combine the flour, baking powder and salt.
  • Add the flour mixture to the creamed mixture alternately with milk, beating well after each addition.
  • Spoon the batter into a well greased 9 X 5-inch loaf pan.
  • Bake at 350°F about 55 minutes or until a fork or toothpick inserted comes out clean.
  • Shortly before removing the bread from the oven, make the glaze: combine the powdered sugar and lemon juice and stir until the sugar dissolves.
  • Pour the glaze over the bread while it's still in the pan and hot.
  • Let stand 20 min before turning out on a rack, then let cool before slicing.

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Reviews

  1. MsTeechur
    Great recipe that didn't have the really high fat levels of other lemon loaf recipes. I did mess up and add the 3 Tbs of lemon juice to the bread batter (oops) so it was a bit more tart than it was probably supposed to be, but I loved it and so did my neighbor. We both agreed there is no such thing as too much lemon so the extra lemon stays! I made it into 3 mini loaves and someone might have eaten almost half of one within the first half hour, but I'm not sure who that might have been. *whistles while walking away*
     
  2. Wugfun
    Tasty - but crumbled a bit too much.
     
  3. Dawnab
    Nice easy right on recipe that has easy to follow directions and great taste, I threw in a teaspoon of poppy seeds for fun.
     
  4. chiclet
    What a wonderful quick bread recipe! If I had known how good and easy it would be I would have made 2...or 3! The flavor and texture are just right, and the glaze is fantastic. I added 2 Tbsp poppyseeds as a personal preference, but followed the recipe exactly otherwise. This is going into the regular rotation for sure. Thanks echo echo!
     
  5. Sana7149
    Thanks for this great recipe. It turned out dense and moist. Also, I substituted Spleda for the glaze as well as half of the sugar
     
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[SINCE I HAVE WELL OVER 200 COOKBOOKS, I SUGGEST THAT ANYONE EXPLORING MY COLLECTION CLICK ON 'AUTHOR'S ORDER' AT THE TOP OF THE RIGHT HAND COLUMN BEFORE PROCEEDING. I'VE ARRANGED THEM SO THAT COOKBOOK SERIES OR SIMPLY COOKBOOKS ON RELATED TOPICS APPEAR TOGETHER, WHICH SHOULD MAKE IT EASIER TO FIND THE ONES THAT INTEREST YOU.] In 2004, I moved home to New England after many years living in the South. Often I go walking in the morning with my sister, who lives near me on the Maine coast--we truly live in a beautiful place. I share a love of ACC basketball with my brother in upstate New York. Nowadays, I rely heavily on Kitty Rosati's Heal Your Heart book (lots of low-sodium recipes) and Donald Gazzaniga's No-Salt, Lowest-Sodium Cookbook. Other cookbooks I frequently use are Weil & Daley's The Healthy Kitchen and Cooking Light's Five-Star Recipes cookbook. From January 2005 to September 2008, I hosted the recipe tagging game <a href="http://www.recipezaar.com/bb/viewtopic.zsp?p=2192193">ONE-TWO-THREE HIT WONDERS</a>, taking four months off in late 2007, during which the tireless, compassionate and totally wonderful Game Forum Hosts <a href="http://www.recipezaar.com/member/88099"> ~Nimz~</a>, <a href="http://www.recipezaar.com/member/67656"> justcallmetoni</a>, <a href="http://www.recipezaar.com/member/157425">Lauralie41</a> and <a href="http://www.recipezaar.com/member/428885">Andi of Longmeadow Farm</a> with incredible kindness of took over my workload. I loved hosting the game and the players there were and are the best, but competing obligations required me to give it up and it's now ably presided over by HokiesLady. In 2008 my dear sister finally joined Recipezaar. Her chef name is Sagadahoc (the county in Maine she lives in). My popular Recipe #89132 is actually her recipe--check it out sometime, it's great! She eventually realized how useful having several cookbooks can be, so I gave her a premium membership as her birthday present in March 2008. Some of my favorite sources of recipes are the public cookbooks of other Zaar chefs. I have over 100 bookmarked to refer to occasionally, but some of my favorites are from the following: In January-February 2007, the Chefs of 1-2-3 Hit Wonders hosted a Cook-a-Thon for veteran Zaar member Sharon123 while she was undergoing chemotherapy at Duke University. The entire group of recipes tagged, cooked and reviewed for the Cook-a-Thon are contained in: <li><a href="http://www.recipezaar.com/cookbook.php?bookid=123948">Sharon123's Cook-a-Thon Cookbook</a></li> <a href="http://www.recipezaar.com/member/58104">~Rita~</a>: Thanks to her stunning photographs, she has one of the most beautiful cookbook lists at Zaar. 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