Marbled Chocolate Brownies

Recipe by micro_ang
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 170 degrees celcius (150 degrees fan forced).
  • Grease a 20cm square cake tin, then line with baking paper, allowing paper to overhang on 2 sides.
  • Place half of the butter and half of the sugar into one mixing bowl, then the other half of the butter and sugar into another bowl.
  • Place dark chocolate into one of the bowls and white chocolate into the other.
  • Bring two saucepans of water to a simmer. Place bowls over saucepans of simmering water, and stir each gently until mixture is smooth. Remove from heat and allow to cool slightly.
  • Add one egg to each bowl, add vanilla to the white chocolate mixture. Whisk each mixture until combined.
  • Sift half of the flour into each bowl and fold until combined.
  • Drop alternating spoonfuls of each mixture into the prepared pan. Using the end of the spoon, gently swirl the mixture to give it a marbled effect. Be careful not to mix too much.
  • Bake for 35 minutes, or until the centre is just firm. Allow to cool completely in the pan before cutting and serving.
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