Cream Cheese Marbled Chocolate Brownie

Recipe by Annacia
READY IN: 53mins




  • PREHEAT oven to 350º F. Grease 9-inch-square baking pan.
  • Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir.
  • If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
  • Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
  • Combine flour and salt in small bowl.
  • Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy.
  • Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed.
  • Beat in melted chocolate.
  • Stir in flour mixture until blended.
  • Spread into prepared baking pan.
  • Drop tablespoons of cream cheese mixture randomly over chocolate mixture.
  • Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
  • Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.
  • Refrigerate for 1 hour.
  • Cut into bars.