German Chocolate Brownies

Recipe by running rachel
READY IN: 50mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) box German chocolate cake mix
  • 23
    cup evaporated milk (Pet brand preferred)
  • 34
    cup oleo, melted
  • 1
    (14 ounce) package caramel candies
  • 1
    (12 ounce) package chocolate chips
  • 1
    cup chopped nuts (optional)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix cake mix with 1/3 cup Pet milk, oleo and chopped nuts.
  • Press half into a 9 X 13 inch ungreased pan.
  • Bake for 6 minutes using temperature on cake box.
  • Mix and melt caramels with 1/3 cup Pet milk;.
  • Pour caramel mixture on cake and sprinkle chocolate chips over this.
  • Crumble rest of cake mixture and bake for 20-25 minutes.
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