Very Chocolate Brownies

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READY IN: 1hr 20mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • Brownies
  • 4
    ounces unsweetened chocolate
  • 34
    cup butter (no substitutes)
  • 2
    cups sugar
  • 1
    teaspoon vanilla extract
  • Mousse Topping
  • 6
    ounces semi-sweet chocolate chips
  • 14
    cup water
  • 2
    tablespoons butter (no substitutes)
  • 1
    teaspoon almond extract
  • 1
    cup whipping cream, whipped
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DIRECTIONS

  • In a microwave or double boiler, melt chocolate and butter for brownies.
  • Cool 10 minutes.
  • Add sugar and mix well.
  • Stir in the eggs and vanilla.
  • Add flour and mix well.
  • Line a 13x9x2 inch baking pan with foil and grease the foil.
  • Pour batter into the pan.
  • Bake at 350F for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  • Do not overbake.
  • Cool completely.
  • For topping, melt chocolate chips, water, butter, and almond extract in a microwave or double boiler.
  • Stir until smooth.
  • Cool to room temperature.
  • Fold in whipped cream.
  • Spread over brownies.
  • Chill before cutting.
  • Pour a big glass of ice cold milk and INDULGE!
  • Store leftover brownies (if there are any) in refrigerator.
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