White Chocolate Mousse Cake

READY IN: 4hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
  • In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
  • Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
  • Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
  • Serve with Strawberry Sauce.
  • Garnish with chocolate-dipped strawberries, if desired.
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