Oreo White Chocolate Mousse Cake

Recipe by Mom2Rose
READY IN: 6hrs 20mins
SERVES: 16
YIELD: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely crush 24 of the cookies.
  • Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
  • Set aside.
  • Coarsely chop 24 of the remaining cookies; set aside.
  • Sprinkle gelatin over milk in large saucepan; let stand 1 minute.
  • Cook on low heat 3 minutes or until gelatin is completely dissolved, stirring constantly.
  • Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently.
  • Place saucepan in bowl of ice water; let stand 8 to 10 minutes or until gelatin mixture is slightly thickened, stirring frequently.
  • Gently stir in chopped cookies and the whipped cream.
  • Spoon into crust.
  • Refrigerate at least 6 hours.
  • Halve remaining cookies.
  • Arrange on top of cake just before serving. S.
  • tore leftover cake in refrigerator.
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