Buffalo Chicken Lasagna

Recipe by hollyberry
READY IN: 1hr 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large dutch oven and saute the garlic, onion, celery and carrot until softened.
  • Stir in the shredded turkey breast (or set the veggies aside and cook the ground chicken then return the veggies).
  • Add in the tomatoes, wing sauce, water, Italian seasoning, salt and pepper. Bring to a boil then cover and simmer for an hour.
  • Meanwhile, mix together the ricotta, egg, parsley and half of the crumbled blue cheese.
  • Preheat oven to 375 degrees.
  • Spread 1.5 cups of sauce in the bottom of a deep 13x9. Layer with noodles, sauce, ricotta mixture, mozzarella, cheddar and blue cheese. Repeat layers twice.
  • Bake for 30-40 minutes or until bubbly and cheese has browned. let stand for 10 minutes before serving.
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