Caramel Pecan Rolls

Recipe by Olha7397
READY IN: 45mins
YIELD: 2 dozen




  • FOR THE DOUGH: In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently.
  • Set aside to COOL to 120 to130 F.
  • In a mixing bowl, combine 2 cups flour and yeast.
  • Add cooled cornmeal mixture; beat on low until smooth.
  • Add eggs and 1 cup of flour; mix for 1 minute.
  • Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
  • Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • FOR THE TOPPING: Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally.
  • Pour into TWO greased 13 x 9 x 2 inch baking pans.
  • Sprinkle with pecans; set aside.
  • Punch dough down; divide in half.
  • Roll each into a 12 x 15 inch rectangle; spread with butter.
  • Combine sugar and cinnamon; sprinkle over butter.
  • Roll up dough from one long side; pinch seams and turn ends under.
  • Cut each roll into 12 slices.
  • Place 12 slices, cut side down, in each baking pan.
  • Cover and let rise in a warm place until nearly doubled, about 30 minutes.
  • Bake at 375 F.
  • for 20 to 25 minutes or until golden brown.
  • Let cool 1 minute; invert onto a serving platter.
  • Yield: 2 dozen.