So Easy Caramel Rolls

Recipe by luvinlif2k
READY IN: 38mins
YIELD: 12 rolls




  • Preheat oven to 375 degrees Fahrenheit.
  • Combine all topping ingredients EXCEPT pecans in ungreased 9-inch round cake pan.
  • Stir until well mixed; sprinkle with pecans and set aside.
  • Combine 1 tablespoon sugar and cinnamon in a small bowl and set aside.
  • Unroll dough and separate into 12 strips.
  • Spread each strip with 1/2 teaspoon softened butter, sprinkle evenly with sugar-cinnamon mixture.
  • Roll up loosely.
  • Pinch seam to seal.
  • Place rolls evenly in pan and bake for 18-23 minutes or until golden brown.
  • Cool 5 minutes.
  • Invert onto serving platter.
  • Let stand 1 minute before removing pan.
  • serve warm.