Chocolate Chip Banana Cream Pie

Recipe by Martina
READY IN: 4hrs 20mins




  • Cut cookie dough in half widthwise.
  • Let one portion stand at room temperature for 5-10 minutes to soften (return the other half to the refrigerator for another use).
  • Press dough onto the bottom and up the sides of an ungreased 9-inch pie plate.
  • Bake at 375 degrees for 11-12 minutes or until lightly browned.
  • Cool on wire rack In a saucepan, combine the sugar, cornstarch and salt.
  • Stir in milk until smooth.
  • Cook and stir over medium-high heat until thickened and bubbly.
  • Reduce heat; cook and stir 2 minutes longer.
  • Remove from heat.
  • Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly.
  • Bring to a gentle boil; cook and stir 2 minutes longer.
  • Remove from the heat; stir in butter and 1 teaspoon vanilla.
  • Spread 1 cup filling into prepared crust.
  • Slice bananas; arrange over filling.
  • Pour remaining filling over bananas.
  • Refrigerate 2 hours or until set.
  • In a chilled mixing bowl; beat cream until it begins to thicken.
  • Add confectioners' sugar and remaining vanilla; beat until stiff peaks form.
  • Spread over pie.
  • Refrigerate for 1 hour or until chilled.
  • Refrigerate leftovers.