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Easy Caramel Pecan Rolls

Easy Caramel Pecan Rolls created by lets.eat

An easy way to make delicious pecan rolls

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Thaw frozen bread.
  • Butter deep pan and sprinkle with nuts.
  • Cut dough into 18 balls and place in pan.
  • Sprinkle with butterscotch pudding. Sprinkle with cinnamon.
  • Melt brown sugar with margarine.
  • Drizzle over rolls.
  • Let raise until very light.
  • Bake at 350 degrees for about 15 minute.
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RECIPE MADE WITH LOVE BY

@tuttifrutti1
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@tuttifrutti1
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"An easy way to make delicious pecan rolls"
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  1. Terri June S.
    Out of pudding, what can I substitute?
    Replies 1
  2. cass3550
    Can these people an rolls be reheated? If so, what is the best way?
    Replies 1
  3. lets.eat
    Easy Caramel Pecan Rolls Created by lets.eat
    Reply
  4. lets.eat
    This was devoured by my DH and DS's, they LOVED this. Instead of using a frozen loaf I used Rhodes frozen dinner rolls and I used 20 of them-enough for a 13x9 pan. I only sprinkled about half of the pudding mix atop the frozen rolls (It looked like it would be too sweet if I used it all). Proceeded with the brown sugar and butter and than sprayed plastic wrap with no-stick spray and covered the pan with the plastic wrap and left it to rise overnight. Fantastic recipe! Thank You tuttifrutti-
    Reply
  5. tuttifrutti1
    An easy way to make delicious pecan rolls
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