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Cinnamon Pecan Rolls

Cinnamon Pecan Rolls created by Sackville

I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!

Ready In:
2hrs
Yields:
Units:

ingredients

directions

  • In a small saucepan, scald the milk.
  • Pour hot milk over the granulated sugar, salt and 1/2 cup of butter.
  • Cool to lukewarm.
  • In the bowl of an electric mixer, dissolve yeast in warm water.
  • Let sit for 5 minutes until yeast is bubbly.
  • Add milk mixture to yeast and stir to mix.
  • With a whisk, beat in eggs.
  • Fit your mixer with a dough hook, add flour 1 cup at a time, mixing until smooth.
  • Add enough flour to make a soft dough.
  • Knead, adding small amounts of flour as necessary until the dough is smooth and elastic but not sticky.
  • Place dough in a greased bowl, cover and let rise until doubled, about 45 minutes.
  • Punch down.
  • Preheat your oven to 350 degrees and line 2 baking sheets with parchment.
  • Roll dough into a rectangle about 15x22 inches.
  • In a small bowl mix together the melted butter and brown sugar, Using a spatula, spread this over the dough up to 1/2 inch from the edges.
  • Sprinkle cinnamon evenly over the sugar and butter.
  • Top with a layer of nuts.
  • Roll dough up lenghthwise to make a log and pinch edge to seal.
  • Slice dough evenly into 12 pieces.
  • Place each piece cut side down on baking sheets 1 inch apart and let rise, covered with parchment or plastic for 15 minutes.
  • Bake rolls until lightly browned on top- about 30 minutes.
  • Remove from oven To prepare icing, beat 4 tablespoons of butter with the powdered sugar and lemon juice until fluffy.
  • Using a spatula, smear the icing on top of the warm rolls.
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RECIPE MADE WITH LOVE BY

@Courtly
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@Courtly
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"I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try!"
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  1. Momz2BZ
    The recipe was definitely easy enough, and the rolls turned out nicely. But, the icing...way too lemony. It was overpowering the entire taste of it. Next time I'll back way off of the amount of lemon, or try another icing recipe altogether.
    Reply
  2. Ladies of the Lake-
    good but what temp>.?
    Reply
  3. YungB
    The dough is very easy to work with and the rolls came out light and soft. The only thing I don't like is the icing. I would use the dough and filling recipe but will use another cream cheese icing the next time. Thank you for posting your recipe.
    Reply
  4. Brewhead
    Mean, these are great rolls, they are going fast. I'll be making these again. Thanks
    Reply
  5. Boxerwing
    Cinnamon buns do not get any better than this! These were absolutely professional in quality. They looked perfect and tasted better! The lemon icing was quite different than what I expected, and added a nice tangy counterpoint to the rich buns. Deserves way more than 5 stars.
    Reply
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