Overnight Pecan Rolls

Recipe by weekend cooker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 16
YIELD: 16 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 9x13 inch pan and place frozen dough in pan.
  • Sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
  • Place in COLD oven, and leave in oven overnight. DO NOT OPEN THE OVEN DOOR.
  • In the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
  • Turn out on foil immediately.
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