Overnight Pecan Rolls

Name: Overnight Pecan Rolls
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 16 rolls, 16 serving(s)
Ingredients: 16 frozen unbaked dinner rolls; 1 (4 ounce) butterscotch pudding (not instant); 3/4 cup brown sugar; 1/4 cup shaved butter or 1/4 cup margarine; 1/2 cup pecans, chopped

(3)

Recipe by weekend cooker

an interesting way to make these, while thawing out the dinner rolls.

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READY IN: 26mins

SERVES: 16

YIELD: 16 rolls

UNITS: US

INGREDIENTS

Nutrition

16

frozen unbaked dinner rolls
1

(4 ounce) butterscotch pudding (not instant)
³⁄₄

cup brown sugar
¹⁄₄

cup shaved butter or 1/4 cup margarine
¹⁄₂

cup pecans, chopped

DIRECTIONS

Grease a 9x13 inch pan and place frozen dough in pan.
Sprinkle pudding, pecans, brown sugar, and butter on top of frozen dough.
Place in COLD oven, and leave in oven overnight. DO NOT OPEN THE OVEN DOOR.
In the morning, turn on oven to 350 degrees, and bake for 20 minutes, or until done.
Turn out on foil immediately.

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