Passover Pecan Rolls

READY IN: 50mins
SERVES: 12
YIELD: 24 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
  • Remove from heat and add vanilla and cinnamon.
  • Stir in matzo meal and pecans until it forms a ball.
  • Add eggs to the dough mixture, beating thoroughly after each one.
  • Drop onto greased cookie sheets (makes 24 buns).
  • Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
  • Remove from oven and dust immediately with powdered sugar.
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