Passover Pecan Rolls

Name: Passover Pecan Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24 buns, 12 serving(s)
Ingredients: 2 cups water; 2/3 cup butter or 2/3 cup oil; 1/2 teaspoon salt; 2 tablespoons sugar; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 2 cups matzo meal or 2 cups ground matzo crackers; 1 cup of chopped pecans; 8 eggs; 1/4 cup powdered sugar, for dusting

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Recipe by RuizShannon

Like a cross between a popover and a nutty doughnut, this hits the spot for a Passover morning treat or could be filled with a creamy custard for a cream puff dessert.

READY IN: 50mins

SERVES: 12

YIELD: 24 buns

UNITS: US

INGREDIENTS

Nutrition

2

cups water
²⁄₃

cup butter or 2/3 cup oil
¹⁄₂

teaspoon salt
2

tablespoons sugar
¹⁄₂

teaspoon cinnamon
1

teaspoon vanilla extract
2

cups matzo meal or 2 cups ground matzo crackers
1

cup of chopped pecans
8

eggs
¹⁄₄

cup powdered sugar, for dusting

DIRECTIONS

Preheat oven to 425 degrees.
In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
Remove from heat and add vanilla and cinnamon.
Stir in matzo meal and pecans until it forms a ball.
Add eggs to the dough mixture, beating thoroughly after each one.
Drop onto greased cookie sheets (makes 24 buns).
Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
Remove from oven and dust immediately with powdered sugar.

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