Passover Rolls

Recipe by karen
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • In a 2 quart pot, bring water, oil and salt to a boil.
  • Remove from heat and add matzo meal and stir until it forms a ball.
  • Add eggs, one at a time, beating until each egg is incorporated before adding another.
  • Drop in oval shape on greased cookie sheet for sandwich style rolls (makes 10 rolls) or fill a greased muffin tin (makes 12 muffins).
  • Bake for 30 minutes.
Advertisement