Puff Pastry Pecan-Cinnamon Rolls

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READY IN: 30mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Unfold pastry sheets.
  • Combine sugar and cinnamon and sprinkle over pastry.
  • Sprinkle pecans over pastry.
  • Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
  • Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
  • Place on ungreased baking sheet. Bake for 10 - 15 minutes.
  • Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
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