Puff Pastry Pecan-Cinnamon Rolls
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
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READY IN: 30mins
SERVES: 16-20
YIELD: 16-20 rolls
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup sugar
- 4teaspoons ground cinnamon
- 1⁄3
- 1 1⁄2cups powdered sugar
- 2
- 2tablespoons milk
- 1teaspoon vanilla extract
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DIRECTIONS
- Preheat oven to 400.
- Unfold pastry sheets.
- Combine sugar and cinnamon and sprinkle over pastry.
- Sprinkle pecans over pastry.
- Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
- Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
- Place on ungreased baking sheet. Bake for 10 - 15 minutes.
- Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
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